Sugared Almond Salad

1/2 head romaine lettuce
1/2 head iceberg lettuce
1 cup celery
2 green onions
3 TBSP sugar
1/2 cup sliced almonds
1/2 tsp salt
1/4 cup vegetable oil
1 TBSP parsley
2 TBSP sugar
2 TBSP white vinegar
1 can mandarin orange sections

Over low heat, saute 3 tablespoons sugar and almonds. After sugared, set aside and let cool.

Combine lettuce, celery, and green onions. Add cooked almonds and mandarin orange sections.

Mix salt, dash of pepper, oil, parsley, and 2 tablespoons sugar, and vinegar. When mixed well, add to salad and mix. Serve immediately.