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Wednesday, May 14, 2008

Snickerdoodles

1 cup shortening
1 1/2 cups granulated sugar
2 eggs
1 tsp vanilla
2 3/4 cups flour
2 tsp cream of tarter
1/4 tsp salt
1 tsp baking soda

Cinnamon mixture:
2 TBSP granulated sugar
2 tsp cinnamon

Cookies: Cream sugar and shortening. Add eggs and vanilla, beat well. Sift together flour, cream of tarter, salt, and baking soda. Add to egg mixture. Mix well.

Cinnamon mixture: combine ingredients in small bowl.

Roll into 1" balls. Roll balls in cinnamon mixture. Place on ungreased cookie sheet. Bake at 400 degrees for 8-10 minutes, or until golden brown.

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