Carmel Corn

Soft Carmel Corn

3/4 lb popcorn, unpopped weight
1 lb brown sugar
3/4 cup corn syrup
1/2 cup butter
14 oz sweetened condensed milk

Pop corn and remove unpopped kernels.

In large saucepan, combine brown sugar, corn syrup, butter, or margarine, and
sweetened condensed milk. Cook over low heat, stirring constantly until mixture
begins to boil. Continue stirring and cooking until candy forms a soft ball.

Pour over popped corn.