Fresh Herb and Parmesan Monkey Bread

1 1/2 loaves frozen bread dough or 24 rolls (thawed)
1/4 cup melted margarine or butter
1 cup grated parmesan cheese
1 TBSP (of each) Rosemary, Sage, Basil, Thyme
1/4 tsp garlic powder

Grease a fluted tube bundt pan. Combine cheese, herbs, and garlic. Divide thawed dough into
24 pieces. If using rolls, they are ready when thawed. Dip each piece in butter and roll in cheese/herb
mixture to coat.

Place coated pieces of dough evenly in pan. Let rise until double in size. Bake in a preheated 375 degree
oven for 30-40 minutes or until well browned and top of bread sounds hollow when tapped. Remove
from pan immediately to cool on wire rack.