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Saturday, May 17, 2008

Chicken Salad

8 oz Pineapple Tidbits (drained)
8 oz Cream Cheese (softened)
1/2 cup celery (chopped)
2 cups chicken, cooked
3/4 cup green onion
1/2 cup almonds, sliced
2 cups grapes, sliced in half
salt and pepper to taste

Combine all ingredients together and chill to combine flavors.

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