Hearty Chicken BLT Sandwich

2/3 cup mayo
1 TBSP Horseradish
1/2 tsp worcestershire sauce
1 1/4 pounds chicken breasts
1/2 pounds bacon
lettuce
2 tomatoes

in small bowl combine mayo, horseradish, and worcestershire sauce
brush chicken with 1/3 cup mayo mixture. Grill chicken turning once.
Evenly spread cut surfances of rolls with may, top with chicken, bacon, lettuce, and tomato

makes 4 sandwiches

Cheddar-Apple Ham & Cheese Sandwich

1/3 cup dijonaise
2 TBSP Honey
4 oz shredded cheddar cheese
1/2 lb sliced deli ham
1 apple

Combine dijonaise and honey. Spread on bread.
Layer cheese on bread then top with ham, apple and remaining bread

makes 4 sandwiches

Southwestern Chicken Salad Sandwich

1 cup frozen (thawed) corn
1/2 can black beans (drained
1 cup chipolte lime ranch dressing (If you can't find this you can use Southwestern Ranch
10 oz mild salsa
1 stalk celery, finely diced
salt to taste
pepper to taste
1 cup mayonaise--add extra as you need to
1/2 med green pepper diced
1 cup chopped onion
1 1/4 lb chicken breasts
3 eggs

While chicken is boiling you might as well cook the eggs too. Boil eggs until done (about 10 minutes), drain and place in refrigerator to cool. You’ll need the eggs stiff to dice later.

Peel and shred the chicken breast by hand into the same mixing bowl until all is shredded. Combine above ingredients and eggs and test consistency. If it looks like it needs more of something add it. Be sure to add a little at a time because too much could make the recipe runny. Add additional salt and pepper to taste. Keep in mind the chicken, salsa and ranch dressing are already salted.

makes 4 sandwiches

Tuscan Turkey Feta Sandwich

2/3 cup vinaigrette
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp pepper
2 cups shredded lettuce
1 large tomato
4 oz feta cheese
1 med cucumber
1/2 purple onion
1/4 cup sliced olives
4 oz deli turkey

Cut bread in half horizontally. Scoop out inside of bread halves, leaving 2-inch shells; brush inside with 3 tablespoons vinaigrette mixture. Layer lettuce and tomato in bottom half of bread, brushing tomato with remaining vinaigrette mixture. Layer cheese and next 3 ingredients over tomato. Cover with plastic wrap; chill 2 hours.

Makes 4 sandwiches