Tuscan Turkey Feta Sandwich

2/3 cup vinaigrette
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp pepper
2 cups shredded lettuce
1 large tomato
4 oz feta cheese
1 med cucumber
1/2 purple onion
1/4 cup sliced olives
4 oz deli turkey

Cut bread in half horizontally. Scoop out inside of bread halves, leaving 2-inch shells; brush inside with 3 tablespoons vinaigrette mixture. Layer lettuce and tomato in bottom half of bread, brushing tomato with remaining vinaigrette mixture. Layer cheese and next 3 ingredients over tomato. Cover with plastic wrap; chill 2 hours.

Makes 4 sandwiches