Paella

Ingredients

Onion-1

Green Pepper-1

Pork Sausage (Kielbasa)

Oil

Garlic 1 TBSP

Chicken Broth-4 cups (or 2 cup broth 2 cup diced tomatoes with juice)

Valencia Rice-2 cups

Rosemary

Oregano

Salt

Pepper

Basil

Directions

Cut Kielbasa into 1" pieces. Dice onion and green pepper.  Heat Oil in a pan.  Add Kielbasa.  Sear on both sides.  Remove Kielbasa from pan.  Add more oil to pan and heat.  Add Onion and green pepper.  Cook until soft.  Add Garlic.  Cook for 30 seconds.  Add Broth and Tomatoes.  Add seasonings to taste.  Once boiling, sprinkle rice on top of liquid.  Do not stir.  Watch rice as it cooks to be sure it doesn't burn.  Add small amounts of broth if needed.  Cook 20-30 min on Med/Low.