3/4 cup corn syrup
1 egg white
1 tsp vanilla extract
Heat corn syrup to boiling. Beat 1 egg white until stiff. Slowly add the
boiled syrup to the egg white. Beat until stiff. Add coloring and flavoring.
This recipe makes enough to frost a 9x13 inch cake.
Sunday, May 18, 2008
Fluffy Icing
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