10 Minute Rolls/Cinnamon Rolls

3 1/2 cups warm water
1 cup canola oil
3/4 cup sugar
6 TBSP yeast
1 TBSP salt
3 eggs
10 1/2 cups flour

Mix together warm water, sugar, oil and yeast and let sit for 15 minutes.

Add remaining ingredients and mix until they are mixed thoroughly. Shape immediately into rolls, cinnamon rolls, or hamburger buns. Let rise about 10 minutes and bake for 10 to 15 minutes at 350 degrees.

For cinnamon rolls: After rolling out dough spread softened butter over dough. Then sprinkle on brown sugar. Finally, sprinkle cinnamon lightly over brown sugar. Roll lengthwise. To cut cinnamon rolls use dental floss–place floss underneath end of dough (to desired height of roll) bring edges of floss up to the top of the dough, cross and pull down through the dough–cutting off the edge and creating the cinnamon roll.

Note: A yeasty taste does not result from too much yeast, but from the yeast being too warm. Less yeast may be used in this recipe, but the rising time will be longer.