Peanut Butter Fingers

1 cups margarine
1 cup sugar
1 cup brown sugar
2/3 cup peanut butter
2 eggs
1 tsp vanilla extract
1/2 tsp salt
2 cups flour
1 tsp baking soda
2 cups quick oats

Topping:
1/4 cup peanut butter

Frosting:
1/2 cup margarine, soft
2 cup powdered sugar
3 TBSP cocoa

Cream margarine and peanut butter. Add sugar, eggs, and vanilla. Add
dry ingredients. Bake at 350 degrees for 15-18 minutes.

While warm spread with peanut butter. When cool frost with chocolate
frosting