Veggie Wontons

1/2 cup onion, finely diced
1 cup broccoli, finely diced
1/2 cup carrot, finely diced
2 eggs, beaten
2 tsp flour
1/4 tsp Italian seasoning
1/4 tsp salt
1 cup mozzarella, grated
1/4 tsp garlic powder
1/4 tsp pepper
1 cup cheddar cheese, grated
24 wonton wrappers

Preheat oven to 350 degrees. Spray miniature muffin cups with nonstick cooking spray.
Press wonton wrappers into sprayed muffin cups.

Chop onion, carrots, and broccoli. Mix and steam over low heat until tender.

Combine egg and flour and beat with a wire wisk until blended. Add vegetable mixture and spices. Mix well. Add cheeses. Stir until all the ingredients are blended. Spoon mixture into wonton cups. Bake for 10 to 15 minutes or until mixture is set and wonton wrappers are golden brown. Remove immediately from muffin tins.

Server warm. Makes 24.