Cheese Fondue

1 clove garlic, minced
2 cups vegetable or chicken broth
2 TBSP flour
4 cups shredded Swiss cheese
salt and pepper

Mince garlic. Put garlic and broth in heavy skillet. Heat until almost boiling. Mix flour and cheese. Add cheese to broth mixture 1/2 cup at a time, stirring constantly with wooden spoon until cheese is melted. Stir in salt and pepper. Keep warm over low heat.