Apple Pie Filling

1 3/4 cups dehydrated apples
2/3 cup water
2 TBSP cornstarch
3/4 cup sugar
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
3 tsp lemon juice

Combine all ingredients in saucepan. Bring to a rolling boil--cook until thickened.

Note: For plumper apples soak in water overnight, then drain off excess water before using.

Makes enough for 1 9-inch pie.