Junior Mint Cheesecake

Filling:
6 oz Junior Mints (2 boxes)
3 pkg Cream Cheese, softened (8 oz pkg)
2/3 cup sugar
3 eggs
1 tsp vanilla

Crust:
2 cups graham cracker crumbs
1/4 cup sugar
6 TBSP butter, melted

Crust: Combine ingredients. Press in bottom and sides of 9" spring form pan.

Place Junior mints in freezer. Preheat oven to 350 degrees.

With electric mixer or in a food processor; combine cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into crust. Chop cold junior mints and sprinkle onto cheesecake.

Bake 40-45 minutes or until just set. Cool on wire rack, then chill several hours or Overnight. Makes about 8 servings.