Philidelphia 3-Step Cheesecake

2 pkg cream cheese (8 oz each pkg)
1/2 cup sugar
1 tsp vanilla
2 eggs
1/2 cup sour cream

Make graham cracker crust, spread in bottom and up sides of 7" spring form pan.

Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Add sour cream; mix until blended.

Pour into spring form pan with graham cracker crust.

Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Note: Recipe can be doubled for a 10" spring form pan.