Egg Noodles

2 1/3 cups flour
1/2 tsp salt
2 eggs
1/3 cup water
1 tsp vegetable oil

In large mixing bowl, stir together 2 cups of the flour and the salt. Make a well in the center of the mixture. In a bowl combine eggs, water, and oil. Add to flour mixture; mix well.

Sprinkle kneading surface with the remaining flour. Turn dough out onto the floured surface. Knead till dough is smooth and elastic (8-10 minutes). Cover and let rest for 10 minutes.

Roll into a large flat rectangle, then roll up and cut into strips. Drop into boiling soup and cook for 10 minutes.