Peach Cobbler

Peach Cobbler

Topping:
2/3 C Butter
1 1/2 C Flour
1 1/2 C Sugar
2 1/2 tsp Baking Powder
1/2 tsp Salt
1 C Milk
1 1/2 Eggs

Filling:
5 cans sliced peaches (or use peeled and sliced fresh peaches)
1 1/3 C Sugar
1 1/3 tsp Nutmeg
3/4 tsp Ground Ginger

Directions:
Preheat oven to 350.

Melt butter and pour in bottom of pan.  Combine 1 1/2 cup Flour, 1 1/2 cup Sugar, baking powder, and salt in bowl.  Add in milk and eggs.  Pour combined mixture over butter in pan (do not mix with butter in pan, pour on top).

In a separate bowl, combine peaches, 1 1/3 cup sugar, nutmeg, and ground ginger.  Pour peach mixture over topping in pan (do not mix in pan, pour on top).

Bake for 25-35 minutes.