Overnight Cinnamon Baked French Toast

Overnight Cinnamon Baked French Toast

Ingredients:
Casserole
1 Loaf French Bread (use 2 loaves gluten free cinnamon bread)
8 Eggs
2 C Whole Milk (can almond or soy milk)
1/2 C heavy cream (can use equal amount of almond or soy milk)
3/4 C Sugar
2 TBSP Vanilla

Topping:
1/2 C + 2 TBSP All-Purpose Flour (or gluten free flour)
1/2 C + 2 TBSP firmly packed Brown Sugar
2 tsp Cinnamon
1/4 tsp Salt
1/2 cup butter, cut in pieces

Instructions:
1. Grease 9x13 casserole dish.
2. Tear bread into chunks and evenly layout in dish.
3. Whisk together eggs, milk, sugar, and vanilla.
4. Pour evenly over bread.
5. Cover and store in fridge several hours or overnight.
6. In another bowl, mix 1/2 cup flour, 1/2 c brown sugar, 1 tsp cinnamon, and salt.  Add cut butter and mix in until it comes together. Store in fridge overnight.

7.  In the morning, preheat oven to 350.
8. Remove casserole and pre-made topping from fridge.
9. Crumble pre-made topping and sprinkle over the top of the casserole.
10. Combine 2 tbsp flour, 2 tbsp brown sugar and 1 tsp cinnamon.
11. Spread additional topping mixture over top to fill in any gaps.

12.  Bake for 45 minutes.

Serve with syrup and/or whipped cream.