Grandma's Soft Carmel Corn

3/4 pound popcorn, unpopped weight
1 pound brown sugar
3/4 cup corn syrup
1/2 cup butter
14 oz sweetened condensed milk

Pop popcorn and remove unpopped kernals.

In large saucepan, combine brown sugar, corn syrup, butter, and sweetened condensed milk. Cook over low heat, stirring constantly until mixture begins to boil. Continue stirring and cooking until candy forms soft ball (235 degrees F).

Pour over popcorn.