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Sunday, September 15, 2013

Easy Lemon Cookies

These are Carter's favorite cookies to make--he found the recipe and has made them a family favorite.

1 (18.25 oz) package lemon cake mix
2 eggs
1/3 c vegetable oil
1 tsp lemon extract
1/3 cup powdered sugar

Preheat oven to 375 degrees F.  Pour cake mix into a large bowl.  Stir in eggs, oil, and lemon extract until well blended.  Drop teaspoonfuls of dough into a bowl of powdered sugar.  Roll the cookie around until lightly covered. Place sugared ball onto an ungreased cookie sheet.  Bake for 6-9 minutes in preheated oven.  The bottoms of the cookies will be light brown and the inside chewy.

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