Spinach Artichoke Dip

1 14 oz can artichoke hearts (drained, rinsed, and chopped)

½  (10 oz pkg) frozen chopped spinach, thawed

½ cup Sour Cream

¼ cup mayonnaise

8 oz cream cheese

1 cup mozzarella cheese

½ cup grated Parmesan cheese

1 tsp minced garlic

In a small baking dish, mix together all ingredients.  Cover dish and bake until heated through and bubbly, about 25 minutes.