Almost No Fat Banana Bread

Original Source  


Ingredients

1 1/2 cups all-purpose flour
3/4 cup white sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 egg whites
1 cup banana, mashed
1/4 cup applesauce

Directions

   1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
   2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
   3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 0.2g | Carbs 29.5


We like to quadruple the recipe so here is what we usually make:


Ingredients

6 cups all-purpose flour
3 cups white sugar
1 tablespoon and 2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
8 egg whites
4 cups banana, mashed
1 cup applesauce

Directions

   1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin tins
   2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into muffin tins.
   3. Bake in preheated oven for 25-28 minutes, until a toothpick inserted into center of muffin comes out clean. Turn out onto wire rack and allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 0.2g | Carbs 29.5