Tuscan Chicken Simmer

4 small boneless skinless chicken breast halves (1 lb.)

4 oz. cream cheese, cubed

1/4 cup water

1/4 cup pesto

2 cups grape or cherry tomatoes

1 cup finely shredded cheese

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

Add cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally

Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

Original Recipe from Kraft

I dipped the chicken in an eggwash and then coated in bread crumbs before cooking--I loved this--and so did my kids.